THE DISH
All things Italian food, and Maryland love. Check out the most common categories:
… Nor would we want them to be! From a delightfully rich Gorgonzola to a creamy ball of fresh mozzarella, there’s something to love about every type of cheese. Especially when they’re included in our favorite Spizzico dishes. But, not all cheese is created equal. Let’s take a look at where some of the most popular Italian cheeses come from, how they’re made, and the best way to enjoy them.
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If you told us in January how 2020 would go, we would have thought you were kidding. There was a global pandemic that shut down everything, from schools to small businesses like ours. We all had to navigate quarantine, less social contact, and many other lifestyle changes. Now with September fast approaching, we are wondering what holidays, like Labor Day will look like. So, we decided to put on our thinking caps and come up with some solutions – 2020 style. Here are some fun and innovative ways to celebrate Labor Day weekend this year.
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It goes without saying that pizza will always remain a top contender among the world’s most popular foods. Truth be told, we have no qualms about eating it every night. But, sometimes it’s fun and necessary to venture out of the confines of our typical takeout order. After all, pizza and spaghetti barely scratches the surface of Italian delicacies and dishes. And, even though leaving your cheesy comfort zone is never easy, your taste buds will appreciate the variety. Here are 5 Italian dishes to try that aren’t pizza (but are still equally delicious).
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The calzone, which amusingly translates to “pant leg”, began its origins in Naples, Italy in the 1700’s. It is typically a half-moon pocket of dough filled with ricotta and mozzarella cheeses and other pizza-like meats and veggies. Sounds delicious, right? Of course it does. So, why is the calzone often overlooked? Let’s take a look inside the seriously underrated deliciousness of the calzone.
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In a world full of unprecedented moments – and more time spent in our kitchens than ever before – pizza is the great equalizer. Whether it’s pick-up from your favorite Italian restaurant (ahem, Spizzico) or homemade with leftover ingredients in the refrigerator. Happiness is just a slice of pizza away. So, share a memorable experience and get the kids involved while they learn to cook, mix, and measure ingredients! Before you get started, we’re breaking down the 411 on yummy pizza crusts below.
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Perhaps it’s time to take your pizza obsession up a notch and make it right at home this go around. It’s not too expensive, it doesn’t take too much time, and there aren’t too many ingredients to deal with. Pizza is versatile – there is no limit to the kinds of creations you can make with delicious sauce, toppings, and cheese combinations. With some imagination, the possibilities of making pizza at home are endless. What’s more fun than that?
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We love pizza. And, it’s safe to say you do too. Statistically speaking, there is more than 1 in 3 chance your favorite is pepperoni too. Americans LOVE pizza. We eat approximately 350 slices per second! Why not? It’s delicious. If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it. Read on to learn more about the origin of pizza.
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At the end of 2019, we were able to open our second location in Edgewater, Maryland. We are excited to get involved and grow in a new community. Gino, the owner, contact a childhood friend and previous business partner, Rosario Lubrano to come to help him. We sat down with Rosraro to ask him about Spizzico and the new location.
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Leading a healthy, happy lifestyle is something that we all strive for. But, that doesn’t mean you have to throw your favorite foods to the side forever. So, let’s get straight to the point, is Italian food healthy? While Italy is best known for pizza and pasta, there are tons of delicious, healthy Italian dishes worth exploring. And, because Italy is overflowing with a host of healthy fruits and vegetables, its cuisine traditionally comes packed with nutrients.
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Italy is known for its contribution toward arts, literature, music, architecture, and food. When it comes to the holidays, food is a big part of it. And what better way to celebrate the holidays than with delicious traditional holiday dishes? Italian dishes are prepared with thought-out ingredients cooked in the simplest yet delectable ways. It’s hard to say no to them. Here are some of the tastiest traditional holiday dishes you want to try.
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