All things Italian food, and Maryland love. Check out the most common categories:
There is no denying that pizza is one of the best foods ever invented. Italian food is top-tier, and there are so many pizza topping combinations that can fit so many taste buds, and most pizza fans agree this is one of the best foods ever created. With over 24 different toppings to choose from at Spizzicos, we have some mouthwatering pizza topping combination recommendations for any palette! Read on to find out.
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Your palate has five distinct tastes: bitter, salty, sour, sweet, and umami (savory). You also sense cool and hot components, such as the refreshing bite of peppermint or the sharp heat of peppers. Perhaps one of the reasons we love garlic so much is that it satisfies several different tastes, depending on preparation. This makes it an incredibly versatile addition to a wide range of dishes. Are you wondering why so many people adore this ingredient? Here are just a few reasons to add it to the menu.
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Picture this: You and your family are sitting around the table with full bellies after another successful pizza night. while some of the family eats every inch of the pizza, you see some have leftover crusts. And out of the corner of your eyes, you realize your dog notices the leftover pizza crust too.
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Summertime is the time for barbecues, pool parties, and bonfires. Whether you’re setting up a bonfire on the beach with friends and neighbors or enjoying a nighttime fire while camping with loved ones at a national park, no bonfire is complete without delicious, hearty Italian food. That’s why so many Maryland residents order Spizzico Italian food for their upcoming summertime get-togethers. Take the stress off yourself when you order Italian food for pickup this summer season. From famous wings to authentic pizza, you can’t go wrong with Spizzico Italian cuisine.
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Ah, one of the great debates about one of America’s favorite foods: red pizza vs. white pizza! Which is better? What’s the difference? It’s a debate with few worthy rivals, except the debate between pineapple-on-pizza lovers and haters. So what’s the story with the red vs. white pizzas that are served at the best Italian restaurants across the globe?
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Pizza has a long history. The word pizza itself dates back to the tenth century, and versions of this ultimate comfort food are found throughout history. The first documented pizzeria in the United States didn’t spring up until 1905, but pizza’s popularity has only grown since. These days, there are 350 slices of pizza sold every second in the US. No matter how you slice it, Americans love pizza. Whether you’re a fan of thin crust, deep dish, a classic New York slice, or Detroit style, there is no right or wrong way to eat it.
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Tomato-tomahto, they’re all the same – right? Wrong! There are dozens, if not hundreds, of different types of tomatoes available, and each one brings with it a unique taste and texture. That’s why, when trying new sauce recipes or a new dish entirely, you want to make sure you are paying attention to which type of tomato the recipe calls for and which one you are grabbing at the store.
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Perhaps it’s time to take your pizza obsession up a notch and make it right at home this go around. It’s not too expensive, it doesn’t take too much time, and there aren’t too many ingredients to deal with. Pizza is versatile – there is no limit to the kinds of creations you can make with delicious sauce, toppings, and cheese combinations. With some imagination, the possibilities of making pizza at home are endless. What’s more fun than that?
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We love pizza. And, it’s safe to say you do too. Statistically speaking, there is more than 1 in 3 chance your favorite is pepperoni too. Americans LOVE pizza. We eat approximately 350 slices per second! Why not? It’s delicious. If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it. Read on to learn more about the origin of pizza.
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At Spizzico’s, we believe that there is never a bad time for making pizza. We also understand that it’s not always convenient to enjoy a fresh, hot pie at our restaurant or stop on your way home from work to pick one up. So when the craving for pizza takes over your household, we encourage you to experience the joy of making one (or several) yourself. Here are some of our tips for doing so.
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