Pizza Toppings Archives - Spizzico Italian Kitchen

What Makes NY-Style Pizza ‘NY-Style’? (And Why It Matters)

On September 24, 2025 / Pizza Toppings, Sauces, Weirdough

NY-Style Pizza Spizzico Italian Kitchen Maryland

When we opened Spizzico Italian Kitchen in Arnold, we knew we wanted to bring authentic NY-style pizza to the Broadneck Peninsula. But what exactly makes a pizza “NY-style”? And why does it matter when there are so many pizza styles to choose from?

As three friends from Monte Di Procida, Italy, a small town just outside Naples, we grew up understanding that pizza is more than just food. It’s tradition, technique, and respect for quality ingredients. When Italian immigrants brought pizza to New York City in the early 1900s, they adapted their Neapolitan traditions to American tastes and ingredients, creating something entirely new: the iconic New York slice.

Why Pizza is the Perfect First Date Food (Or Third. Or Fiftieth.)

On July 16, 2025 / Pizza Toppings, Weirdough

Look, we need to talk. If you’re reading dating advice that tells you to avoid pizza on dates because it’s “too casual” or “not sophisticated enough,” you need better friends. Pizza isn’t just acceptable food for a first date. It’s actually a genius-level dating strategy. Whether you’re nervously re-entering the dating scene after a divorce, meeting someone from that app for the third time this month, or celebrating your golden anniversary, pizza is your wingman.

A Love Letter to Leftover Pizza

On May 29, 2025 / Favorite Dishes, Pizza Toppings, Weirdough

An argument could be made that pizza is the perfect food. The chewy bread base features a tasty golden crust. The zesty tomato sauce blends with layers of gooey melted cheese. Toppings galore allow you to personalize your pie. Your mouth is watering right now just thinking about that first bite, isn’t it? It’s no wonder families eat an estimated five billion pizzas each year, and the global pizza market is valued at nearly $200 billion. What makes pizza even better is that it’s just as good the next day. Maybe you sneak it cold from the fridge or take the time to lovingly reheat it. Either way, leftover pizza offers the same delightful appeal the second time around. For some, the follow-up is even better than the original serving. If you could write a love letter to the slice that somehow survived dinnertime to be savored later, what would it say? Here’s what your clandestine communication might look like.

Why Melted Mozzarella Makes Everything Better

On April 16, 2025 / Favorite Dishes, Healthy Eating, Pizza Toppings

Have you ever noticed that it’s hard to be mad with a mouthful of cheese? Whether you like a nibble of sharp cheddar, crackers bathed in creamy brie, or a salad topped with tangy gorgonzola, cheese might just be the best form of culinary therapy. In the wide world of cultured dairy products, few cheeses are more universally beloved than delicate, creamy mozzarella. When melted to gooey perfection, it transforms any dish it adorns. But what is it that makes mozzarella so enticing, and how can this classic cheese instantly make everything better?

Italian Food Myths: Separating Fact From Fiction

On January 20, 2025 / Healthy Eating, Pizza Toppings, Sauces, Weirdough

America loves Italian food. From pizza to pasta to other cheesy dishes, Italian cuisine is a staple in many people’s diets. Some traditional Italian dishes have been “Americanized” over the years, though, meaning they are now more influenced by U.S. cooking traditions than they are by Italy itself. Today, there are certain misconceptions about authentic Italian cuisine in popular culture. Here’s the truth behind some of the biggest Italian food myths.

What Your Pizza Toppings Say About Your Personality

On September 12, 2024 / Pizza Toppings, Weirdough

you choose? What does it say about you if you’re drawn to sizzling pepperoni? How about the healthy appeal of a vegetarian-style pie?
The makeup of your pizza is a window into what makes you tick. It speaks to your zest for life or perhaps a preference for familiar comforts. What do the toppings you choose say about your personality?

What Is Broccoli Rabe, and Why Do Italians Use It?

On August 27, 2024 / Favorite Dishes, Healthy Eating, Pizza Toppings

Broccoli rabe is a key ingredient in many classic Italian dishes. However, the name can be misleading, as this is not a type of broccoli but a different vegetable entirely. Are you curious to know more? We have the information you need.

When cooking with broccoli rabe, there are specific methods that bring out the best in its flavor and texture profiles. Learn more about this cruciferous vegetable and why it’s such an Italian staple.

5 Spizzico Pizzas You Have to Try

On July 15, 2024 / Community, Favorite Dishes, Pizza Toppings

Who doesn’t love pizza? Whether you’re a fan of the classic cheese and pepperoni or daring enough to venture into pineapple territory (a debate that may never be settled), pizza holds a special place in our hearts and on our plates. At Spizzico Italian Kitchen, we celebrate this universally loved dish with a twist. Beyond the familiar favorites, we’ve curated a selection of pizzas that are sure to become new must-tries. From inventive toppings to unexpected flavor combinations, expand your pizza horizons with our five irresistible suggestions.

6 Fresh Herbs Commonly Used in Italian Cuisine

On March 25, 2024 / Favorite Dishes, Healthy Eating, Pizza Toppings, Sauces

At Spizzico Italian Kitchen, we believe that fresh herbs elevate the flavors of our authentic Italian dishes. These herbs add depth and complexity to our pizzas, pasta, and other culinary creations. Learn more about the basics by taking a closer look at what herbs we commonly use and why.

Pizza Lovers Unite: The History and Evolution of This Beloved Dish

On January 17, 2024 / Favorite Dishes, Pizza Toppings

Pizza lovers unite; Spizzico will explore this beloved dish’s history and evolution. Pizza is a beloved dish that has captured people’s hearts and taste buds worldwide. From its humble origins in Italy to its widespread popularity today, pizza has a rich history and has evolved in many delicious ways. Let’s explore the history and evolution of this iconic food.

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