All things Italian food, and Maryland love. Check out the most common categories:
At Spizzico Italian Kitchen, we believe that fresh herbs elevate the flavors of our authentic Italian dishes. These herbs add depth and complexity to our pizzas, pasta, and other culinary creations. Learn more about the basics by taking a closer look at what herbs we commonly use and why.
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Pizza lovers unite; Spizzico will explore this beloved dish’s history and evolution. Pizza is a beloved dish that has captured people’s hearts and taste buds worldwide. From its humble origins in Italy to its widespread popularity today, pizza has a rich history and has evolved in many delicious ways. Let’s explore the history and evolution of this iconic food.
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When it comes to Italian cuisine, pizza often takes the spotlight. But let’s remember the equally delightful and diverse world of pasta! At Spizzico, we pride ourselves on offering a pasta menu with flavors, textures, and options to satisfy every palate. We want to take you through our delicious pasta menu, showcasing some of our most popular dishes beyond the traditional pizza experience.
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In the world of pizza and pasta, there’s always room for a saucy twist. While the classic tomato-based sauce is a go-to, it’s not the sole contender. Tomatoes, with their diverse varieties and flavor profiles, play a leading role, but the culinary stage welcomes a variety of alternatives for these beloved Italian dishes. So, if you are looking to expand your palette and sauce knowledge, let’s dive into the alternative sauces to try.
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There is no denying that pizza is one of the best foods ever invented. Italian food is top-tier, and there are so many pizza topping combinations that can fit so many taste buds, and most pizza fans agree this is one of the best foods ever created. With over 24 different toppings to choose from at Spizzicos, we have some mouthwatering pizza topping combination recommendations for any palette! Read on to find out.
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Your palate has five distinct tastes: bitter, salty, sour, sweet, and umami (savory). You also sense cool and hot components, such as the refreshing bite of peppermint or the sharp heat of peppers. Perhaps one of the reasons we love garlic so much is that it satisfies several different tastes, depending on preparation. This makes it an incredibly versatile addition to a wide range of dishes. Are you wondering why so many people adore this ingredient? Here are just a few reasons to add it to the menu.
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Picture this: You and your family are sitting around the table with full bellies after another successful pizza night. while some of the family eats every inch of the pizza, you see some have leftover crusts. And out of the corner of your eyes, you realize your dog notices the leftover pizza crust too.
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Summertime is the time for barbecues, pool parties, and bonfires. Whether you’re setting up a bonfire on the beach with friends and neighbors or enjoying a nighttime fire while camping with loved ones at a national park, no bonfire is complete without delicious, hearty Italian food. That’s why so many Maryland residents order Spizzico Italian food for their upcoming summertime get-togethers. Take the stress off yourself when you order Italian food for pickup this summer season. From famous wings to authentic pizza, you can’t go wrong with Spizzico Italian cuisine.
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Ah, one of the great debates about one of America’s favorite foods: red pizza vs. white pizza! Which is better? What’s the difference? It’s a debate with few worthy rivals, except the debate between pineapple-on-pizza lovers and haters. So what’s the story with the red vs. white pizzas that are served at the best Italian restaurants across the globe?
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Pizza has a long history. The word pizza itself dates back to the tenth century, and versions of this ultimate comfort food are found throughout history. The first documented pizzeria in the United States didn’t spring up until 1905, but pizza’s popularity has only grown since. These days, there are 350 slices of pizza sold every second in the US. No matter how you slice it, Americans love pizza. Whether you’re a fan of thin crust, deep dish, a classic New York slice, or Detroit style, there is no right or wrong way to eat it.
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