All things Italian food, and Maryland love. Check out the most common categories:
In the world of pizza and pasta, there’s always room for a saucy twist. While the classic tomato-based sauce is a go-to, it’s not the sole contender. Tomatoes, with their diverse varieties and flavor profiles, play a leading role, but the culinary stage welcomes a variety of alternatives for these beloved Italian dishes. So, if you are looking to expand your palette and sauce knowledge, let’s dive into the alternative sauces to try.
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Is gnocchi pasta or potato? – Gnocchi is an Italian pasta made with potato, flour, and sometimes eggs. So, gnocchi is both pasta and potato. Read on for the answers to other common italian food questions.
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Authentic Italian food offers an exceptional dining experience for many reasons, but perhaps one of the most notable is the sauce. There is a wide range of amazing Italian sauce pairings that you can use throughout a variety of dishes, with different ingredients and flavor profiles to enjoy.
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Picture this: You and your family are sitting around the table with full bellies after another successful pizza night. while some of the family eats every inch of the pizza, you see some have leftover crusts. And out of the corner of your eyes, you realize your dog notices the leftover pizza crust too.
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Ah, one of the great debates about one of America’s favorite foods: red pizza vs. white pizza! Which is better? What’s the difference? It’s a debate with few worthy rivals, except the debate between pineapple-on-pizza lovers and haters. So what’s the story with the red vs. white pizzas that are served at the best Italian restaurants across the globe?
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It is said that variety is the spice of life, and this is never more true than when choosing Italian spices to turn a plain-Jane pot of pasta or a cheesy pizza pie into a culinary treat to delight the taste buds. Of course, selecting the right spices to enhance the flavor profile is essential. While creativity and experimentation can be fun, you might not be very pleased with the outcome if you grab the sugar instead of the salt, for example. The good news is, certain groups of herbs and spices are often tied to a region and to the dishes native to that part of the world, making it easy to work out tasty flavor combos. When it comes to herbs, there are several classics that will make your Italian dishes positively sing, and many work great for other recipes, as well. Here are the top five you’ll want to add to your spice rack.
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Do you know what sounds nice right now? A nice hot plate of hearty pasta. Do you know what sounds even nicer? Knowing that you’re improving your health with all that delicious tomato sauce. Tomatoes are an incredible little fruit with big health benefits that your body craves. Soon, you’ll know there’s no reason to feel guilty about eating every last bite of fresh-made pasta puttanesca. In this article, we’ll discuss some fantastic health benefits of tomato sauce.
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Pizza has a long history. The word pizza itself dates back to the tenth century, and versions of this ultimate comfort food are found throughout history. The first documented pizzeria in the United States didn’t spring up until 1905, but pizza’s popularity has only grown since. These days, there are 350 slices of pizza sold every second in the US. No matter how you slice it, Americans love pizza. Whether you’re a fan of thin crust, deep dish, a classic New York slice, or Detroit style, there is no right or wrong way to eat it.
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Tomato-tomahto, they’re all the same – right? Wrong! There are dozens, if not hundreds, of different types of tomatoes available, and each one brings with it a unique taste and texture. That’s why, when trying new sauce recipes or a new dish entirely, you want to make sure you are paying attention to which type of tomato the recipe calls for and which one you are grabbing at the store.
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How to Make Your Favorite Sauces at Home Think about the last time you ate your absolute favorite Italian meal. Wasn’t it glorious? The heavenly aroma of basil and roasted tomato rising in sumptuous steam from the plate to assault your nostrils. The burst of flavors—robust herbs, creamy
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