As summer comes to a close and autumn invites that slight chill to the air, there comes a sense of togetherness best exemplified by dinner plans. Whether you’re hoping to invite your family over for a quiet indoor dinner at home or you’ve been struck by a sense of adventure, having a few dinner party ideas in your pocket is essential. If you happen to be in Maryland this Fall, here are a few things you can keep in mind when figuring out what you should do for dinner.

Does mastering the perfect al dente pasta feel like a never-ending science experiment? Sure, getting the water boiling and plopping your pasta in is the easy part. It’s the timing that throws you off, right? Well, you’re not alone.
Learning how to cook it correctly can be a bit tricky as it comes down to several factors, including the type of pasta and the timing in the pot. And, there’s a big difference when it comes to cooking dry or fresh pasta.

You know when you get that craving for Italian food. One where no other type of cuisine will suffice. Whether it’s a simple pasta dish or a big old pizza pie, there’s nothing better than a hearty, homemade Italian dish. But, have you ever wondered why it tastes so good? And, what can you do to get that authentic Italian taste at home? Check out our top tips to become an expert, authentic Italian cook at home.

The calzone, which amusingly translates to “pant leg”, began its origins in Naples, Italy in the 1700’s. It is typically a half-moon pocket of dough filled with ricotta and mozzarella cheeses and other pizza-like meats and veggies. Sounds delicious, right? Of course it does. So, why is the calzone often overlooked? Let’s take a look inside the seriously underrated deliciousness of the calzone.