THE DISH
All things Italian food, and Maryland love. Check out the most common categories:
As summer comes to a close and autumn invites that slight chill to the air, there comes a sense of togetherness best exemplified by dinner plans. Whether you’re hoping to invite your family over for a quiet indoor dinner at home or you’ve been struck by a sense of adventure, having a few dinner party ideas in your pocket is essential. If you happen to be in Maryland this Fall, here are a few things you can keep in mind when figuring out what you should do for dinner.
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Do you know what sounds nice right now? A nice hot plate of hearty pasta. Do you know what sounds even nicer? Knowing that you’re improving your health with all that delicious tomato sauce. Tomatoes are an incredible little fruit with big health benefits that your body craves. Soon, you’ll know there’s no reason to feel guilty about eating every last bite of fresh-made pasta puttanesca. In this article, we’ll discuss some fantastic health benefits of tomato sauce.
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Today, you will learn how to make homemade pasta. If this has seemed out of your skill set before, you might be surprised to learn that it only includes four ingredients. Let’s get started on this fun, delicious adventure.
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Italy is a beautiful country with amazing food, exquisite architecture, and a rich history. While many people dream of traveling to Italy, finding the time to schedule a special getaway can be a bit challenging, especially if you want to include the entire family. The good news is that you can take a trip to Italy without ever leaving your home! Don’t believe us? Here are some wonderful ways to experience all that Italy has to offer — all from the comfort of your couch!
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Pizza has a long history. The word pizza itself dates back to the tenth century, and versions of this ultimate comfort food are found throughout history. The first documented pizzeria in the United States didn’t spring up until 1905, but pizza’s popularity has only grown since. These days, there are 350 slices of pizza sold every second in the US. No matter how you slice it, Americans love pizza. Whether you’re a fan of thin crust, deep dish, a classic New York slice, or Detroit style, there is no right or wrong way to eat it.
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Tomato-tomahto, they’re all the same – right? Wrong! There are dozens, if not hundreds, of different types of tomatoes available, and each one brings with it a unique taste and texture. That’s why, when trying new sauce recipes or a new dish entirely, you want to make sure you are paying attention to which type of tomato the recipe calls for and which one you are grabbing at the store.
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When you think of a hearty, ooey-gooey pasta dish that will feed an army, lasagna may come to mind. Traditional lasagna you’re used to eating combines layers of tomato sauce, cheese, and meat. While the classic recipe is delicious and comforting, you may want to get more creative in your own kitchen. Lasagna, traditional or not, can be intimidating to make. Cooking and assembling this dish is a labor of love, but is it too complicated for the home cook? Absolutely not! All you need is your choice of sauce, pasta, and a filling. Don’t want cheese? Swap it for pesto. Lasagna is the perfect food to tailor to your dietary needs and preferences.
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How to Make Your Favorite Sauces at Home Think about the last time you ate your absolute favorite Italian meal. Wasn’t it glorious? The heavenly aroma of basil and roasted tomato rising in sumptuous steam from the plate to assault your nostrils. The burst of flavors—robust herbs, creamy
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Soffritto is the first step to creating many hearty, delectable Italian dishes. It requires time and precision, but in the end, the time you spend chopping vegetables and cooking them in healthy fat is worth it. A traditional soffritto will add depth of flavor to just about any dish you create. Learn more about the authentically Italian dish here.
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Does mastering the perfect al dente pasta feel like a never-ending science experiment? Sure, getting the water boiling and plopping your pasta in is the easy part. It’s the timing that throws you off, right? Well, you’re not alone.
Learning how to cook it correctly can be a bit tricky as it comes down to several factors, including the type of pasta and the timing in the pot. And, there’s a big difference when it comes to cooking dry or fresh pasta.