THE DISH
All things Italian food, and Maryland love. Check out the most common categories:
So you’ve made the ever-so-important decision of who you’d like to spend the rest of your life with—congrats! Now comes a (fun) barrage of new decisions regarding your wedding day, covering everything from guest lists and venues to wedding catering.
Sometimes, having to make so many decisions in a relatively short period of time can feel overwhelming. However, you shouldn’t take your wedding catering choices lightly since most of your guests are looking forward to a nice meal as they celebrate your everlasting love.
Read on for some valuable details to keep in mind as you make your wedding catering choices.
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When people think about Italian food, spaghetti is usually the first thing on their minds. It’s one of the most tried-and-true Italian dishes there is, after all. But as they say, variety is the spice of life. If you’re stuck on spaghetti, there are centuries worth of Italian dishes you can try. The pasta-bilities are endless (and they don’t all involve pasta)! Here are five amazing Italian meals that are just deliziose.
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Every occasion is a good occasion for Italian food, although there are certain dishes that are particolarmente delizioso during the holidays. With Thanksgiving coming around, we can give you some great ideas. An Italian Thanksgiving dinner offers a breathtaking spread of hearty foods that will leave even the deepest appetite satisfied. Invite your family, your second cousins, and your cousin’s friends. You’re going to need them because the food you’re about to enjoy is going to be big, heavy, and delicious.
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When ravioli is on the tip of your fork, you may not be thinking about its history. Your mind is likely filled with other things (like cheese, meat, or vegetables, for example). But ravioli is a dish with a vast history, and like many Italian cuisines, they’re a labor of love. So how did the humble ravioli begin? And how did it end up on a plate at Spizzico Italian Kitchen? The path it took may surprise you… and leave you a little bit hungry.
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As summer comes to a close and autumn invites that slight chill to the air, there comes a sense of togetherness best exemplified by dinner plans. Whether you’re hoping to invite your family over for a quiet indoor dinner at home or you’ve been struck by a sense of adventure, having a few dinner party ideas in your pocket is essential. If you happen to be in Maryland this Fall, here are a few things you can keep in mind when figuring out what you should do for dinner.
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Do you know what sounds nice right now? A nice hot plate of hearty pasta. Do you know what sounds even nicer? Knowing that you’re improving your health with all that delicious tomato sauce. Tomatoes are an incredible little fruit with big health benefits that your body craves. Soon, you’ll know there’s no reason to feel guilty about eating every last bite of fresh-made pasta puttanesca. In this article, we’ll discuss some fantastic health benefits of tomato sauce.
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Today, you will learn how to make homemade pasta. If this has seemed out of your skill set before, you might be surprised to learn that it only includes four ingredients. Let’s get started on this fun, delicious adventure.
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Italy is a beautiful country with amazing food, exquisite architecture, and a rich history. While many people dream of traveling to Italy, finding the time to schedule a special getaway can be a bit challenging, especially if you want to include the entire family. The good news is that you can take a trip to Italy without ever leaving your home! Don’t believe us? Here are some wonderful ways to experience all that Italy has to offer — all from the comfort of your couch!
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Pizza has a long history. The word pizza itself dates back to the tenth century, and versions of this ultimate comfort food are found throughout history. The first documented pizzeria in the United States didn’t spring up until 1905, but pizza’s popularity has only grown since. These days, there are 350 slices of pizza sold every second in the US. No matter how you slice it, Americans love pizza. Whether you’re a fan of thin crust, deep dish, a classic New York slice, or Detroit style, there is no right or wrong way to eat it.
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Tomato-tomahto, they’re all the same – right? Wrong! There are dozens, if not hundreds, of different types of tomatoes available, and each one brings with it a unique taste and texture. That’s why, when trying new sauce recipes or a new dish entirely, you want to make sure you are paying attention to which type of tomato the recipe calls for and which one you are grabbing at the store.
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