All things Italian food, and Maryland love. Check out the most common categories:
Feel-good pasta is a staple in many a home, where Aglio e olio or spaghetti marinara can make for a hearty meal in just minutes. You can even go all-out with homemade pasta if you have the time to spare. With a tossed salad and a bowl of breadsticks, you’ve got yourself a spread fit for a king. All you need is the perfect wine to complement your meal, and with just a few expert wine pairing tips, you can choose the right bottle every time.
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It is said that variety is the spice of life, and this is never more true than when choosing Italian spices to turn a plain-Jane pot of pasta or a cheesy pizza pie into a culinary treat to delight the taste buds. Of course, selecting the right spices to enhance the flavor profile is essential. While creativity and experimentation can be fun, you might not be very pleased with the outcome if you grab the sugar instead of the salt, for example. The good news is, certain groups of herbs and spices are often tied to a region and to the dishes native to that part of the world, making it easy to work out tasty flavor combos. When it comes to herbs, there are several classics that will make your Italian dishes positively sing, and many work great for other recipes, as well. Here are the top five you’ll want to add to your spice rack.
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So you’ve made the ever-so-important decision of who you’d like to spend the rest of your life with—congrats! Now comes a (fun) barrage of new decisions regarding your wedding day, covering everything from guest lists and venues to wedding catering.
Sometimes, having to make so many decisions in a relatively short period of time can feel overwhelming. However, you shouldn’t take your wedding catering choices lightly since most of your guests are looking forward to a nice meal as they celebrate your everlasting love.
Read on for some valuable details to keep in mind as you make your wedding catering choices.
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When people think about Italian food, spaghetti is usually the first thing on their minds. It’s one of the most tried-and-true Italian dishes there is, after all. But as they say, variety is the spice of life. If you’re stuck on spaghetti, there are centuries worth of Italian dishes you can try. The pasta-bilities are endless (and they don’t all involve pasta)! Here are five amazing Italian meals that are just deliziose.
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Every occasion is a good occasion for Italian food, although there are certain dishes that are particolarmente delizioso during the holidays. With Thanksgiving coming around, we can give you some great ideas. An Italian Thanksgiving dinner offers a breathtaking spread of hearty foods that will leave even the deepest appetite satisfied. Invite your family, your second cousins, and your cousin’s friends. You’re going to need them because the food you’re about to enjoy is going to be big, heavy, and delicious.
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When ravioli is on the tip of your fork, you may not be thinking about its history. Your mind is likely filled with other things (like cheese, meat, or vegetables, for example). But ravioli is a dish with a vast history, and like many Italian cuisines, they’re a labor of love. So how did the humble ravioli begin? And how did it end up on a plate at Spizzico Italian Kitchen? The path it took may surprise you… and leave you a little bit hungry.
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As summer comes to a close and autumn invites that slight chill to the air, there comes a sense of togetherness best exemplified by dinner plans. Whether you’re hoping to invite your family over for a quiet indoor dinner at home or you’ve been struck by a sense of adventure, having a few dinner party ideas in your pocket is essential. If you happen to be in Maryland this Fall, here are a few things you can keep in mind when figuring out what you should do for dinner.
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Today, you will learn how to make homemade pasta. If this has seemed out of your skill set before, you might be surprised to learn that it only includes four ingredients. Let’s get started on this fun, delicious adventure.
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Pizza has a long history. The word pizza itself dates back to the tenth century, and versions of this ultimate comfort food are found throughout history. The first documented pizzeria in the United States didn’t spring up until 1905, but pizza’s popularity has only grown since. These days, there are 350 slices of pizza sold every second in the US. No matter how you slice it, Americans love pizza. Whether you’re a fan of thin crust, deep dish, a classic New York slice, or Detroit style, there is no right or wrong way to eat it.
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When you think of a hearty, ooey-gooey pasta dish that will feed an army, lasagna may come to mind. Traditional lasagna you’re used to eating combines layers of tomato sauce, cheese, and meat. While the classic recipe is delicious and comforting, you may want to get more creative in your own kitchen. Lasagna, traditional or not, can be intimidating to make. Cooking and assembling this dish is a labor of love, but is it too complicated for the home cook? Absolutely not! All you need is your choice of sauce, pasta, and a filling. Don’t want cheese? Swap it for pesto. Lasagna is the perfect food to tailor to your dietary needs and preferences.
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