The calzone, which amusingly translates to “pant leg”, began its origins in Naples, Italy in the 1700’s. It is typically a half-moon pocket of dough filled with ricotta and mozzarella cheeses and other pizza-like meats and veggies. Sounds delicious, right? Of course it does. So, why is the calzone often overlooked? Let’s take a look inside the seriously underrated deliciousness of the calzone.

Sometimes referred to as an inside-out pizza, calzones are made from pizza dough and stuffed with meats, sauces, cheeses, and vegetables. Then, it’s folded over on itself into a half-moon shape, baked in the oven, and served with marinara sauce on the side or atop the calzone. And, as decadent and satisfying as they are, this Italian classic also has a fascinating history that’s as rich as the sauce we use to make them. Here’s everything you need to know about the history of calzones, dating all the way back to 18th-century Italy.

Ahhh, Spaghetti and Meatballs. It’s a dish that instantly warms the hearts of families all across America. The chewy noodles and comforting taste of tomato sauce, meat and cheese form the perfect combination. But, do you know where spaghetti and meatballs come from? We’ll give you a hint: it’s not Italy.

There’s nothing like classic Italian food and traditional recipes. We’re talking gooey pasta, cheesy pizza, savory sauces, and so much more. Let’s dive into the top 5 classic Italian dishes we love to eat. Read More >