Have you ever noticed that it’s hard to be mad with a mouthful of cheese? Whether you like a nibble of sharp cheddar, crackers bathed in creamy brie, or a salad topped with tangy gorgonzola, cheese might just be the best form of culinary therapy. In the wide world of cultured dairy products, few cheeses are more universally beloved than delicate, creamy mozzarella. When melted to gooey perfection, it transforms any dish it adorns. But what is it that makes mozzarella so enticing, and how can this classic cheese instantly make everything better?
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