How to Cook Perfect Al Dente Pasta Every Time

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Does mastering the perfect al dente pasta feel like a never-ending science experiment? Sure, getting the water boiling and plopping your pasta in is the easy part. It’s the timing that throws you off, right? Well, you’re not alone.
Learning how to cook it correctly can be a bit tricky as it comes down to several factors, including the type of pasta and the timing in the pot. And, there’s a big difference when it comes to cooking dry or fresh pasta.

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Temporary Closure at Edgewater Location

Temporary Closure at Edgewater Location Unfortunately, we have learned that one of our Edgewater staff members has tested positive for COVID-19. Therefore, Spizzico’s Edgewater location will be closed until further notice. We are currently arranging for our other staff members to be tested. Only after it is

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5 Expert Tips on Being an Authentic Italian Cook

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You know when you get that craving for Italian food. One where no other type of cuisine will suffice. Whether it’s a simple pasta dish or a big old pizza pie, there’s nothing better than a hearty, homemade Italian dish. But, have you ever wondered why it tastes so good? And, what can you do to get that authentic Italian taste at home? Check out our top tips to become an expert, authentic Italian cook at home.

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Not All Cheese is the Same!

Not all Cheese is the Same - Spizzico

… Nor would we want them to be! From a delightfully rich Gorgonzola to a creamy ball of fresh mozzarella, there’s something to love about every type of cheese. Especially when they’re included in our favorite Spizzico dishes. But, not all cheese is created equal. Let’s take a look at where some of the most popular Italian cheeses come from, how they’re made, and the best way to enjoy them.

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How to Celebrate Labor Day in 2020

Celebrate Labor Day

If you told us in January how 2020 would go, we would have thought you were kidding. There was a global pandemic that shut down everything, from schools to small businesses like ours. We all had to navigate quarantine, less social contact, and many other lifestyle changes. Now with September fast approaching, we are wondering what holidays, like Labor Day will look like. So, we decided to put on our thinking caps and come up with some solutions – 2020 style. Here are some fun and innovative ways to celebrate Labor Day weekend this year.

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5 Dishes to Try That Aren’t Pizza

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It goes without saying that pizza will always remain a top contender among the world’s most popular foods. Truth be told, we have no qualms about eating it every night. But, sometimes it’s fun and necessary to venture out of the confines of our typical takeout order. After all, pizza and spaghetti barely scratches the surface of Italian delicacies and dishes. And, even though leaving your cheesy comfort zone is never easy, your taste buds will appreciate the variety. Here are 5 Italian dishes to try that aren’t pizza (but are still equally delicious).

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Why Calzones Are Seriously Underrated Deliciousness

Spizzico calzones

The calzone, which amusingly translates to “pant leg”, began its origins in Naples, Italy in the 1700’s. It is typically a half-moon pocket of dough filled with ricotta and mozzarella cheeses and other pizza-like meats and veggies. Sounds delicious, right? Of course it does. So, why is the calzone often overlooked? Let’s take a look inside the seriously underrated deliciousness of the calzone.

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The 411 on Yummy Pizza Crusts

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In a world full of unprecedented moments – and more time spent in our kitchens than ever before – pizza is the great equalizer. Whether it’s pick-up from your favorite Italian restaurant (ahem, Spizzico) or homemade with leftover ingredients in the refrigerator. Happiness is just a slice of pizza away. So, share a memorable experience and get the kids involved while they learn to cook, mix, and measure ingredients! Before you get started, we’re breaking down the 411 on yummy pizza crusts below.

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More Tips to Making Pizza at Home (Part II)

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Perhaps it’s time to take your pizza obsession up a notch and make it right at home this go around. It’s not too expensive, it doesn’t take too much time, and there aren’t too many ingredients to deal with. Pizza is versatile – there is no limit to the kinds of creations you can make with delicious sauce, toppings, and cheese combinations. With some imagination, the possibilities of making pizza at home are endless. What’s more fun than that?

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The Origin of Pizza: Is it Authentic Italian Food?

Blog Image - Pizza

We love pizza. And, it’s safe to say you do too. Statistically speaking, there is more than 1 in 3 chance your favorite is pepperoni too. Americans LOVE pizza. We eat approximately 350 slices per second! Why not? It’s delicious. If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it. Read on to learn more about the origin of pizza.

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