When you think of a hearty, ooey-gooey pasta dish that will feed an army, lasagna may come to mind. Traditional lasagna you’re used to eating combines layers of tomato sauce, cheese, and meat.  While the classic recipe is delicious and comforting, you may want to get more creative in your own kitchen. Lasagna, traditional or not, can be intimidating to make. Cooking and assembling this dish is a labor of love, but is it too complicated for the home cook? Absolutely not! All you need is your choice of sauce, pasta, and a filling. Don’t want cheese? Swap it for pesto. Lasagna is the perfect food to tailor to your dietary needs and preferences.

Soffritto is the first step to creating many hearty, delectable Italian dishes. It requires time and precision, but in the end, the time you spend chopping vegetables and cooking them in healthy fat is worth it. A traditional soffritto will add depth of flavor to just about any dish you create. Learn more about the authentically Italian dish here.  

Leading a healthy, happy lifestyle is something that we all strive for. But, that doesn’t mean you have to throw your favorite foods to the side forever. So, let’s get straight to the point, is Italian food healthy? While Italy is best known for pizza and pasta, there are tons of delicious, healthy Italian dishes worth exploring. And, because Italy is overflowing with a host of healthy fruits and vegetables, its cuisine traditionally comes packed with nutrients.

Cooking oil is essential to many recipes – but in most Italian dishes, you’ll find olive oil listed in the recipe. This unique oil is highly regarded for its flavor and health benefits. Thus, making it a two-for-one win in the kitchen. If you’re going to be cooking with olive oil, here are four things you should know before diving in.