All things Italian food, and Maryland love. Check out the most common categories:
Broccoli rabe is a key ingredient in many classic Italian dishes. However, the name can be misleading, as this is not a type of broccoli but a different vegetable entirely. Are you curious to know more? We have the information you need.
When cooking with broccoli rabe, there are specific methods that bring out the best in its flavor and texture profiles. Learn more about this cruciferous vegetable and why it’s such an Italian staple.
Read more →
At Spizzico Italian Kitchen, we believe that fresh herbs elevate the flavors of our authentic Italian dishes. These herbs add depth and complexity to our pizzas, pasta, and other culinary creations. Learn more about the basics by taking a closer look at what herbs we commonly use and why.
Read more →
When it comes to Italian cuisine, pizza often takes the spotlight. But let’s remember the equally delightful and diverse world of pasta! At Spizzico, we pride ourselves on offering a pasta menu with flavors, textures, and options to satisfy every palate. We want to take you through our delicious pasta menu, showcasing some of our most popular dishes beyond the traditional pizza experience.
Read more →
Picture this: a cozy evening in, maybe it’s a chilly winter night or a lazy Sunday afternoon. You’re seeking the perfect comfort food to soothe your soul and warm your heart. Look no further because we’ve got the ultimate trifecta of comfort food that always delivers – pizza, pasta, and red wine.
Read more →
Who doesn’t love a big bowl of comforting pasta? Pasta Pairings: matching pasta shapes with the perfect sauces; It’s a timeless dish that has found its way into the hearts and bellies of people worldwide. But have you ever wondered why there are so many different pasta shapes? Is there a method to this pasta madness? Absolutely! Like pairing wine with cheese or toppings with pizza, there’s an art to pairing pasta shapes with the right sauces. Join us as we dive into the delightful world of pasta pairings and explore which shapes go best with which sauces. Get ready for a culinary adventure that’s as fun as it is delicious!
Read more →
Is gnocchi pasta or potato? – Gnocchi is an Italian pasta made with potato, flour, and sometimes eggs. So, gnocchi is both pasta and potato. Read on for the answers to other common italian food questions.
Read more →
Your palate has five distinct tastes: bitter, salty, sour, sweet, and umami (savory). You also sense cool and hot components, such as the refreshing bite of peppermint or the sharp heat of peppers. Perhaps one of the reasons we love garlic so much is that it satisfies several different tastes, depending on preparation. This makes it an incredibly versatile addition to a wide range of dishes. Are you wondering why so many people adore this ingredient? Here are just a few reasons to add it to the menu.
Read more →
When most people think of Italian food, their minds immediately go to pizza, pasta, and other delicious, carb-heavy foods. These dishes are certainly important within the Italian tradition. However, true Italian food lovers know that the cuisine uses popular vegetables just as often as it uses dough. Here are some of the secrets of an Italian’s favorite vegetables from our chefs.
Read more →
It is said that variety is the spice of life, and this is never more true than when choosing Italian spices to turn a plain-Jane pot of pasta or a cheesy pizza pie into a culinary treat to delight the taste buds. Of course, selecting the right spices to enhance the flavor profile is essential. While creativity and experimentation can be fun, you might not be very pleased with the outcome if you grab the sugar instead of the salt, for example. The good news is, certain groups of herbs and spices are often tied to a region and to the dishes native to that part of the world, making it easy to work out tasty flavor combos. When it comes to herbs, there are several classics that will make your Italian dishes positively sing, and many work great for other recipes, as well. Here are the top five you’ll want to add to your spice rack.
Read more →
When people think about Italian food, spaghetti is usually the first thing on their minds. It’s one of the most tried-and-true Italian dishes there is, after all. But as they say, variety is the spice of life. If you’re stuck on spaghetti, there are centuries worth of Italian dishes you can try. The pasta-bilities are endless (and they don’t all involve pasta)! Here are five amazing Italian meals that are just deliziose.
Read more →