All things Italian food, and Maryland love. Check out the most common categories:
America loves Italian food. From pizza to pasta to other cheesy dishes, Italian cuisine is a staple in many people’s diets. Some traditional Italian dishes have been “Americanized” over the years, though, meaning they are now more influenced by U.S. cooking traditions than they are by Italy itself. Today, there are certain misconceptions about authentic Italian cuisine in popular culture. Here’s the truth behind some of the biggest Italian food myths.
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Broccoli rabe is a key ingredient in many classic Italian dishes. However, the name can be misleading, as this is not a type of broccoli but a different vegetable entirely. Are you curious to know more? We have the information you need.
When cooking with broccoli rabe, there are specific methods that bring out the best in its flavor and texture profiles. Learn more about this cruciferous vegetable and why it’s such an Italian staple.
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At Spizzico Italian Kitchen, we believe that fresh herbs elevate the flavors of our authentic Italian dishes. These herbs add depth and complexity to our pizzas, pasta, and other culinary creations. Learn more about the basics by taking a closer look at what herbs we commonly use and why.
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When it comes to Italian cuisine, pizza often takes the spotlight. But let’s remember the equally delightful and diverse world of pasta! At Spizzico, we pride ourselves on offering a pasta menu with flavors, textures, and options to satisfy every palate. We want to take you through our delicious pasta menu, showcasing some of our most popular dishes beyond the traditional pizza experience.
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Picture this: a cozy evening in, maybe it’s a chilly winter night or a lazy Sunday afternoon. You’re seeking the perfect comfort food to soothe your soul and warm your heart. Look no further because we’ve got the ultimate trifecta of comfort food that always delivers – pizza, pasta, and red wine.
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Who doesn’t love a big bowl of comforting pasta? Pasta Pairings: matching pasta shapes with the perfect sauces; It’s a timeless dish that has found its way into the hearts and bellies of people worldwide. But have you ever wondered why there are so many different pasta shapes? Is there a method to this pasta madness? Absolutely! Like pairing wine with cheese or toppings with pizza, there’s an art to pairing pasta shapes with the right sauces. Join us as we dive into the delightful world of pasta pairings and explore which shapes go best with which sauces. Get ready for a culinary adventure that’s as fun as it is delicious!
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Is gnocchi pasta or potato? – Gnocchi is an Italian pasta made with potato, flour, and sometimes eggs. So, gnocchi is both pasta and potato. Read on for the answers to other common italian food questions.
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Your palate has five distinct tastes: bitter, salty, sour, sweet, and umami (savory). You also sense cool and hot components, such as the refreshing bite of peppermint or the sharp heat of peppers. Perhaps one of the reasons we love garlic so much is that it satisfies several different tastes, depending on preparation. This makes it an incredibly versatile addition to a wide range of dishes. Are you wondering why so many people adore this ingredient? Here are just a few reasons to add it to the menu.
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When most people think of Italian food, their minds immediately go to pizza, pasta, and other delicious, carb-heavy foods. These dishes are certainly important within the Italian tradition. However, true Italian food lovers know that the cuisine uses popular vegetables just as often as it uses dough. Here are some of the secrets of an Italian’s favorite vegetables from our chefs.
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It is said that variety is the spice of life, and this is never more true than when choosing Italian spices to turn a plain-Jane pot of pasta or a cheesy pizza pie into a culinary treat to delight the taste buds. Of course, selecting the right spices to enhance the flavor profile is essential. While creativity and experimentation can be fun, you might not be very pleased with the outcome if you grab the sugar instead of the salt, for example. The good news is, certain groups of herbs and spices are often tied to a region and to the dishes native to that part of the world, making it easy to work out tasty flavor combos. When it comes to herbs, there are several classics that will make your Italian dishes positively sing, and many work great for other recipes, as well. Here are the top five you’ll want to add to your spice rack.
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