Walk into any Italian restaurant in America and you’ll find spaghetti and meatballs on the menu. It’s an iconic Italian dish, a childhood favorite, and a family dinner staple. There’s just one problem: in Italy, this combination barely exists. So what’s the real story? Is spaghetti and meatballs fake Italian food? The truth is more interesting—and it reveals how food travels, changes, and carries meaning across generations.
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